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Strawberry Dipped Cheesecake
Cheesecakes, Cakes & Patisseries.
£5.50
New York cheesecake encased in a sweet strawberry chocolate shell. Served with Vanilla ice cream.
Ingredient Label Text
Mactop Traditional (a sweetened dairy cream alternative made with vegetable oil and milk protein) (Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)) Cream Cheese (Skimmed Milk, Cream (Milk), Native Starch, Salt) Digestive Biscuit Crumb (Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Wholemeal (Wheat) Wheat Flour, Vegetable Oil (Palm [SG]), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (E472e), Dried Skimmed Milk, Dried Whey (Milk) (Milk), Barley Malt Extract)
Strawberry Coating (Vegetable fat (shea, coconut), sugar, skimmed milk powder, milk powder, certified colours: E 162 beetroot red, E 160a beta-carotene, flavours, emulsifier: E 322 soya lecithin, salt, antioxidants: E 304 fatty acid esters of ascorbic acid, E 306 tocopherol-rich extract) Sugar (Sugar, Sweeteners (Aspartame, Acesulfame-K)) Butter (Butter (Milk), Salt) Brown Sugar (Sugar, Cane Molasses) Agar E406 (Agar Agar (E406)) Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener, Acidity Regulator, Preservative, Glycerol)
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