Mactop Traditional (a sweetened dairy cream alternative made with vegetable oil and milk protein) (Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)) Cream Cheese (Skimmed Milk, Cream (Milk), Native Starch, Salt) Ruby Sauce (Sugar, vegetable oils (sunflower, palm) dried glucose syrup, skimmed milk powder, chocolate from Ruby cocoa beans (sugar, cocoa butter (Milk), skimmed milk powder, whole milk powder, cocoa paste, emulsifier (soybean (Soya) lecithin), acidifier (citric acid), vanilla natural flavouring), whole milk powder, lactose (Milk), concentrated beetroot juice, cocoa butter (Milk), milk proteins, emulsifier (soybean (Soya) lecithin), acid (citric acid), flavourings) Digestive Biscuit Crumb (Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Wholemeal (Wheat) Wheat Flour, Vegetable Oil (Palm [SG]), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (E472e), Dried Skimmed Milk, Dried Whey (Milk) (Milk), Barley Malt Extract) Sugar (Sugar, Sweeteners (Aspartame, Acesulfame-K))

Butter (Butter (Milk), Salt) Crispy Wafers (WHEAT Flour, Sugar, Concentrated BUTTER (Milk), Sunflower Oil, Skimmed MILK Powder, BARLEY Malt and Salt) Brown Sugar (Sugar, Cane Molasses) White Chocolate Sauce (Sugar, Sunflower Oil, Whole MILK Powder, Whey (Milk) MILK Powder, Cocoa Butter (Milk), Emulsifier (E-322 SOYA Lecithin), Flavours and Antioxidant (E-304i, E-306)) Agar E406 (Agar Agar (E406)) Rose Petals (Rose Petals) Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener, Acidity Regulator, Preservative, Glycerol)