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Red Velvet Milk Cake
Tres Leches (Milk Cakes.)
£7.50
Red velvet milk cake with red velvet crumbs, white chocolate curls & red velvet flavoured milk.
Ingredient Label Text
Milk (Milk)
Golden Genoese Cake Base (EGG white flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried EGG, EGG yolk (Egg) powder, raising agents (disodium diphosphate, sodium bicarbonate), whey (Milk) solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring)
Evaporated Milk (Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D)
Mactop Traditional (a sweetened dairy cream alternative made with vegetable oil and milk protein) (Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene))
Water
Condensed Milk (Milk, Granulated Sugar, Lactose (Milk) Trace)
Sunflower Oil (Sunflower Oil)
Red Velvet Cake Syrup (Sugar, water, glycerin, natural flavouring ,salt, acid: citric acid, colour e163,preservative e202)
Red Velvet Ripple (Sugar, glucose syrup, sponge cake (wheat flour, sugar, pasteurized eggs, water, emulsifier: E471, raising agents: E450i, E500ii, humecant: E422, salt, preservative: E202, flavourings), water, acidifier: citric acid, thickeners: agar-agar, pectin, preservative: potassium sorbate, colours: allura red AC, azorubine, flavourings)
Red Food Colouring (E124 Ponceau 4R)
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